Since Gianluca and Kacsper and I were feeling pretty relaxed we dallied a bit while the other took off quickly. We dropped out gear off by the camping spot on the ice and packed out things to climb. I decided to take along my ice axe and the big camping backpack, plus 1.5L of water and some snacks. The rest of the food and gear we left in bags and packs reserving ourselves a spot. From there we went off to find the start of the climb, just at the bottom right of the rock face in the picture. We quickly found that while some gear was in place it was good we had brought, nuts, cams and friends. Since I have no experience placing gear, Kascper had to lead the whole way. Good thing he is a fantastic climber :)
We could see that we were going to be fairly late with our climb by the fact that half way through the route we encountered a friendly couple who were rappelling down, past where we were climbing up still. We also had the Rockface more or less to ourselves, which made the climb very enjoyable. I had feared that there would be a lot of traffic since we could see many climber on the route while we were dropping off the camping gear.
Once art the top of the climb it is easy to abseil down to a tourist platform on the other side of the rock face. By the time we had gotten there the station on the Aiguille du Midi had closed down and there were no tourists around. So we spread out and soaked up some evening sun while having a little lie down on the platform. A great climb indeed!
Kacper and I slept in the next morning and lazily broke camp. We stopped at the Aiguille du Midi for our first breakfast and in Charmonix for second breakfast. We found a fantastic little bar/restaurant here. Google says it is called "The West" but there is a different place in the same spot now. I can't recall the name. They made an excellent pulled pork eggs Benedict. Since I had a craving for a Cesar I was trying to explain how to make one to the friendly bar staff. They countered by offering me the Bloody Mary they make there: a concotion very similar to a Cesar since they add some ghost pepper sauce. Very spicy, very tasty. After lounging for a while we took off with the goal of shopping for some gear. On of the waitresses advised us to check out the aptly named "Mountain Store" in Sallanche. Since we were on our way to Sallanche to visit Au Vieux Campeur anyway we decided to stop by there also. Turns out on a Sunday they are both closed x.x
Having failed in our shopping desires we slunk back to Geneva. It was still as hot there as we left it. Kacsper had some pland involving a man with a GPS unit so he dropped me off at home and went on his way. I enjoyed the end of the afternoon relaxing by the shore of lake Geneva. What a great weekend :)
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