Sunday, January 11, 2015

Oma's Kloesse

Recipe for making potato dumplings after the style of my grandmother. They are awesome still have to try to make these myself though. Here is what you need:

  • 6 Potatoes (cooked and pressed into mash)
  • 1 Egg
  • 1 Teaspoon Salt
  • Dash nutmeg
  • 250g all purpose flower

Bring a pot of salt water to a boil while mixing the above. One-by-one knead the potato dough into dumplings and place them in the boiling water. Cook em till they float.
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2 comments:

  1. Shawn Penson19:44

    What kind of potatoes. There is a big difference between 6 baking potatoes and 6 red potatoes. Perhaps you can an estimated potato mass to use.

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  2. frank13:15

    For that knowledge I need to guesstimate judging by the potatoes I saw in my grandma's kitchen. I'll give it a go (probably won't have time this week though) and give you an update :)

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