So tonight I was at a Sushi bar with had a conveyor belt dispensing portions of sushi to your table. The most amazing thing the sushi tasted quite good. You find the downside when you don't have the ability to restrain yourself from the infinite supply of tasty sushi in front of you. Definitely the sushi equivalent of the Elvis Platter ("Memphis Blues Elvis Platter: slabs of smoky ribs, pulled pork, brisket, sausage, and chicken, all spice-rubbed and slow-cooked till it falls apart"-taken from here). Oddly enough I am not experiancing any side effects to compare to the meat sweats. Sushi pwns! Now I crave for a trip to the Memphis blues ...
How do they keep track of what you've eaten?
ReplyDeleteThe plates on which the sushi is delivered are color coded according to price. What you have to pay in the end depends on the plates on your table :)
ReplyDeleteOooo! Tricky!
ReplyDelete